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Burbank, CA818-842-8887
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About This Event

CULINARY MASTER CHEF PROGRAM - 14 Weeks - $2600 Sundays, 9/12/21-12/12/21 10:00am-1:00pm Tuesdays, 9/14/21-12/14/21 6:30pm-9:30pm Includes Culinary Textbook, Chef Jacket, Chef Apron, Class Binder • Certificate Program • Hands-on techniques • Fresh Ingredients • Learn to prepare meals without recipes • Pass the County Food Handlers Exam This program is for individuals who want to cook like a professional and feel confident to take that knowledge into the workplace and homes. Plating, presentation, costing, are components. We offer career guidance / we have a very active job board from employers. Class #1 - Knife Skills/Intro to the Kitchen Class #2 - Stocks -Fish, Chicken, Beef Class #3 - Grand Sauces Class #4 - Breakfast / Egg Cookery Class #5 - Vegetable Cookery Class #6 - Potato Cookery Class #7 - Pasta, Rice, Dumplings Class #8 - Appetizers and Hors d'ouvres Class #9 - Garde Manger/Charcuterie Class #10 - Dry Heat Cooking Class #11 - Moist Heat Cooking Class #12- Wine and Food Pairing Class #13 - Instructor Menu Class #14 - Final Class - Mixed Menu - Certificates PAYMENT PLAN DETAILS: Option #1 has two payments. We require a deposit of $1,375 followed by one additional automatic credit card payment 30 days later - this includes an additional $150 fee for a total of $2,750 Option #2 has four payments. We require a deposit of $712.50 followed by three additional automatic credit card payments - each 30 days later. This includes an additional $250 fee for a total of $2,850.00