Skip to main content
Customers should review all government guidance to confirm eligibility to travel into California. Additionally, please notate our hotel specific precautions and recommendations prior to arrival. Reservations will not be honored where prohibited.
×
Burbank, CA818-842-8887
Menu
Open Reservation Widget
View Menu
Book Direct Benefits
  • High Speed Internet
  • Fitness Center
  • Pet Friendly
Best Rate Guarantee
    • Remind me later
    • Cancel
    By submitting this form, you consent to share your personal information with us to service your request and for communication purposes. We do not sell your data to third parties. If you are below 16 years of age, you are required to obtain prior permission from your legal guardian(s). If you wish to access or erase your personal information, you can do so by submitting your details Click to erase your personal information
  • By submitting this form, you consent to share your personal information with us to service your request and for communication purposes. We do not sell your data to third parties. If you wish to access or erase your personal information, you can do so by submitting your details Click to erase your personal information.

Back to All Events
Other
September 12, 2021 to September 12, 2021
10:00 AM - 1:00 PM
Chef Eric's Culinary Classroom, 2366 Pelham Avenue,, Los Angeles County, California, United States, 90064
Get Directions from Hotel Add to CULINARY CHEF PROGRAM-Sundays, 9/12/21-12/12/21 10am-1pm-14 Weeks -PMTS Available! my Calendar

About This Event

CULINARY MASTER CHEF PROGRAM - 14 Weeks - $2600 Sundays, 9/12/21-12/12/21 10:00am-1:00pm Tuesdays, 9/14/21-12/14/21 6:30pm-9:30pm Includes Culinary Textbook, Chef Jacket, Chef Apron, Class Binder • Certificate Program • Hands-on techniques • Fresh Ingredients • Learn to prepare meals without recipes • Pass the County Food Handlers Exam This program is for individuals who want to cook like a professional and feel confident to take that knowledge into the workplace and homes. Plating, presentation, costing, are components. We offer career guidance / we have a very active job board from employers. Class #1 - Knife Skills/Intro to the Kitchen Class #2 - Stocks -Fish, Chicken, Beef Class #3 - Grand Sauces Class #4 - Breakfast / Egg Cookery Class #5 - Vegetable Cookery Class #6 - Potato Cookery Class #7 - Pasta, Rice, Dumplings Class #8 - Appetizers and Hors d'ouvres Class #9 - Garde Manger/Charcuterie Class #10 - Dry Heat Cooking Class #11 - Moist Heat Cooking Class #12- Wine and Food Pairing Class #13 - Instructor Menu Class #14 - Final Class - Mixed Menu - Certificates PAYMENT PLAN DETAILS: Option #1 has two payments. We require a deposit of $1,375 followed by one additional automatic credit card payment 30 days later - this includes an additional $150 fee for a total of $2,750 Option #2 has four payments. We require a deposit of $712.50 followed by three additional automatic credit card payments - each 30 days later. This includes an additional $250 fee for a total of $2,850.00