About This Event
CULINARY MASTER CHEF PROGRAM - 14 Weeks - $2600
Sundays, 9/12/21-12/12/21 10:00am-1:00pm
Tuesdays, 9/14/21-12/14/21 6:30pm-9:30pm
Includes Culinary Textbook, Chef Jacket, Chef Apron, Class Binder
• Certificate Program
• Hands-on techniques
• Fresh Ingredients
• Learn to prepare meals without recipes
• Pass the County Food Handlers Exam
This program is for individuals who want to cook like a professional and feel confident to take that knowledge into the workplace and homes. Plating, presentation, costing, are components. We offer career guidance / we have a very active job board from employers.
Class #1 - Knife Skills/Intro to the Kitchen
Class #2 - Stocks -Fish, Chicken, Beef
Class #3 - Grand Sauces
Class #4 - Breakfast / Egg Cookery
Class #5 - Vegetable Cookery
Class #6 - Potato Cookery
Class #7 - Pasta, Rice, Dumplings
Class #8 - Appetizers and Hors d'ouvres
Class #9 - Garde Manger/Charcuterie
Class #10 - Dry Heat Cooking
Class #11 - Moist Heat Cooking
Class #12- Wine and Food Pairing
Class #13 - Instructor Menu
Class #14 - Final Class – Mixed Menu – Certificates
PAYMENT PLAN DETAILS:
Option #1 has two payments. We require a deposit of $1,375 followed by one additional automatic credit card payment 30 days later – this includes an additional $150 fee for a total of $2,750
Option #2 has four payments. We require a deposit of $712.50 followed by three additional automatic credit card payments – each 30 days later. This includes an additional $250 fee for a total of $2,850.00