About This Event
Passionate about Baking? Thinking about a career as a Baker/Pastry Chef? Whatever your goal, we have a program or class for you.
Many of CHEF ERIC’s students are baking professionally in restaurants and bakeries, and starting their own businesses. Many others are simply more confident in their private kitchens baking for their families, making desserts for dinner parties and creating wonderful cakes and baked items.
Cost Includes a Culinary Textbook, Chef Jacket, Chef Apron, Class Binder w/Handouts
• Learn fundamental Baking Skills in a Comprehensive Program
• Hands-on Techniques
• Fresh and unprocessed Ingredients
• Plating and Presentation Key components
• Certificates awarded upon Completion
The program is for individuals who want to bake breads and desserts like a professional every time and feel confident enough to take that knowledge into the workplace and their homes. The program meets weekly, 3 hours a day, for ten weeks. Plating, presentation, costing, are key components of this program.
• Class #1 – The Basics of Baking
• Class #2 – Yeast Breads
• Class #3 – Pie and Tart Doughs
• Class #4 – Cakes and Tortes
• Class #5 – Dessert Soufflés
• Class #6 – Puff Pastry Desserts
• Class #7 – Sauces and Desserts
• Class #8 – Custards, Crème Brûlées, Puddings
• Class #9 – Ice Creams, Yogurt and Sorbet
• Class #10 – Plated Desserts
*A PRIVATE LOS ANGELES COOKING SCHOOL* WE TEACH COOKING CLASSES TO THE MASSES
Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef
The program is for individuals who want to bake breads and desserts like a professional every time and feel confident enough to take that knowledge into the workplace and their homes. The program meets weekly, 3 hours a day, for ten weeks. Plating, presentation, costing, and recipe development are components of this program.
PAYMENT PLAN DETAILS:
Option #1 has two payments
