About This Event
Baking and Pastry Camp - $450
Mon-Thurs-August 9-12, 2021 2:00pm-4:30pm - 4 Seats Left
Mon-Thurs-August 16-19, 2021 2:00pm-4:30pm - 6 Seats Left
Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.
Culinary Academy 3 - $450
Mon-Thurs- August 2-5, 2021 2:00pm-4:30pm - 2 Seats Left
Mon-Thurs- August 16-19, 2021 10:00am-12:30pm - 6 Seats Left
For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Orange Chicken, Snow Peas and Fresh Ginger, Traditional Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.
Academy 1 -
