Press Room
Hotel Amarano in the News
The Official Guide Los Angeles
Los Angeles Hotels Have Thought of Everything
October 2011
"As anyone in the hospitality industry will tell you, it’s the little touches that go a long way to enhancing the guest experience.For the Hotel Amarano in Burbank, it’s the jar of French chocolates known as dragées (traditionally used to decorate baked goods and other sweets) at the front desk that has surprisingly made a lasting impression on guests." Please click here to read the full article.
Daily News Los Angeles
Burbank luxury hotel set for expansion
July 2011
“Luxury is about to get a bit more luxurious. Hotel Amarano broke ground last week on an addition that will add 32 more rooms and a pool to the 100-room, luxury boutique hotel in Burbank. Plans call for the existing fourth-floor fitness center to be relocated to the new wing, and that space converted into a 1,000-square-foot suite with its own spa and private terrace.” Please click here to read the full article.
The Burbank Leader
Hotel Amarano ready for a new look
July 2011
“Employees and community leaders braved the hot, humid weather Thursday to celebrate the Hotel Amarano’s expansion. ‘The groundbreaking is a celebration of the hotel’s future,’ General Manager Tom Whelan said.” Please click here to read the full article.
Upscale Treatment, Home-Style Feel
The readers of Southwest Airlines Spirit magazine know where to go for first-class Burbank hotel accommodations, top-of-the-line services, and a hotel where guests are treated like family.
"Walk into the Hotel Amarano Burbank and you immediately sense this is no ordinary hotel. The lobby’s sleek, modern decor and designer furnishings put it at the level of LA’s top luxury accommodations. Yet the welcoming, residential feel invites guests to make themselves at home and sip tea in front of the fireplace, enjoy a cocktail and tapas at the bar, or settle on a sofa and check e-mail (there’s free Wi-Fi throughout the property)." Please click here to read the rest of this article.
News & Events
The Library Lounge is now featuring new Tapas menu selections from Chef Jose Sanchez. His specialties include Ahi Tuna Lollipops, our Collosal Sea Food Martini, Grilled Lamb Chops with pomegranate molasses, Lobster Ravioli with Oyster Mushrooms and Bay Shrimp and Truffle Macaroni & Cheese with Telaggio cheese sauce. All tantalizing, come and enjoy these new dishes! Don't forget the amazing Martini's we offer, plus newly revised and extensive wine list.